Amanda Priscila Silva Nascimento

9PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food technology
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Publications (9)

|Mar 28, 2026
FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study.

Ângela Vieira, Amanda Priscila Silva Nascimento, Maria Zélia Branco

|Mar 20, 2026
Inhibitory Effects of Grape Stem Extracts From Douro Varieties on Skin-Aging Enzymes: A Sustainable Source of Cosmeceutical Agents.

Maria Garcia-Marti, Oumaima Boutaub, Amanda Priscila Silva Nascimento

|Sep 27, 2025
Valorization of Avocado (Persea americana) Peel and Seed: Functional Potential for Food and Health Applications.

Amanda Priscila Silva Nascimento, Maria Elita Martins Duarte, Ana Paula Trindade Rocha

|Aug 14, 2025
Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea americana Mill.): A Critical Review.

Amanda Priscila Silva Nascimento, Maria Elita Martins Duarte, Ana Paula Trindade Rocha

|Jul 12, 2025
Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods.

Amanda Priscila Silva Nascimento, Ana Novo Barros

|Apr 14, 2025
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis.

Cristiana Breda, Amanda Nascimento, Parkash Meghwar

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