Leonardo Batista
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Aug 28, 2025
Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives.Hugo M Lisboa, Rogério Andrade, Janaina Lima
|Jun 27, 2024
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition.Hugo M Lisboa, Amanda Nascimento, Amélia Arruda
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