Ana Cristina Freitas
14PUBLICATIONS
25CO-AUTHORS
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Publications (14)
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|Jun 29, 2023
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts.Sérgio Sousa, Ana P Carvalho, Carlos A Pinto
|Jun 28, 2023
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems.Paulo Nova, Ana Pimenta-Martins, Élia Maricato
|Jun 27, 2023
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path.Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Gomes
|Feb 11, 2023
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract.Margarida Faustino, Daniela Machado, Dina Rodrigues
|Dec 22, 2022
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties?Sérgio C Sousa, Manuela Machado, Ana C Freitas
|Sep 09, 2022
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate.Manuel Mântua Esteves Garcia, Carlos José Dias Pereira, Ana Cristina Freitas
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Frequent Collaborators
11 joint publications
Ana Maria Pereira Gomes
4 joint publications
Ana P Carvalho
4 joint publications
Daniela Machado
4 joint publications
José Carlos Andrade
3 joint publications
Sérgio Sousa
2 joint publications
Joana Cristina Barbosa
2 joint publications
José Antonio Vázquez
2 joint publications
Paulo Nova
1 joint publications
Manuel A Coimbra
1 joint publications
Renata A Amaral
