Rawan AlJaloudi

3PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

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|Nov 13, 2025
Whey Protein Biopolymer Coatings for Sustainable Preservation of Potato Quality During Storage.

Hadeel Obeidat, Haneen Tarawneh, Samar Shawaqfeh

|Jan 25, 2025
Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract.

Maher M Al-Dabbas, Etaf G Abu Samaan, Sehar Iqbal

|Jan 23, 2024
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.

Rawan AlJaloudi, Maher M Al-Dabbas, Hani J Hamad

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Frequent Collaborators

2 joint publications

Sehar Iqbal

2 joint publications

Hani J Hamad

2 joint publications

Mahmoud Abughoush

1 joint publications

Mohammad Shahein

1 joint publications

Haneen Tarawneh

1 joint publications

Samar Shawaqfeh

1 joint publications

Deia Tawalbeh

1 joint publications

Jomanah ALbtoosh

1 joint publications

Dima Alkadri

1 joint publications

Moroug Zyadeh

Frequent Collaborators

2 joint publications

Sehar Iqbal

2 joint publications

Hani J Hamad

2 joint publications

Mahmoud Abughoush

1 joint publications

Mohammad Shahein

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