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Chrats Melkonian

3PUBLICATIONS

9CO-AUTHORS

Food chemistry and food sensory scienceBioremediationMicrobial taxonomy

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Publications (3)

Sort by Publication Date:

|Dec 21, 2023

Microbial interactions shape cheese flavour formation.

Chrats Melkonian, Francisco Zorrilla, Inge Kjærbølling

|Jun 19, 2021

Author Correction: High biodiversity in a benzene-degrading nitrate-reducing culture is sustained by a few primary consumers.

Chrats Melkonian, Lucas Fillinger, Siavash Atashgahi

|May 06, 2021

High biodiversity in a benzene-degrading nitrate-reducing culture is sustained by a few primary consumers.

Chrats Melkonian, Lucas Fillinger, Siavash Atashgahi

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Frequent Collaborators

2 joint publications

Lucas Fillinger

2 joint publications

Brett Olivier

2 joint publications

Rick Helmus

2 joint publications

Hauke Smidt

2 joint publications

Bernd W Brandt

2 joint publications

Rob J M van Spanning

1 joint publications

Daniel Machado

1 joint publications

Kiran R Patil

1 joint publications

Ahmad A Zeidan

Frequent Collaborators

2 joint publications

Lucas Fillinger

2 joint publications

Brett Olivier

2 joint publications

Rick Helmus

2 joint publications

Hauke Smidt

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