Chrats Melkonian

3PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory scienceBioremediationMicrobial taxonomy
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Dec 21, 2023
Microbial interactions shape cheese flavour formation.

Chrats Melkonian, Francisco Zorrilla, Inge Kjærbølling

|Jun 19, 2021
Author Correction: High biodiversity in a benzene-degrading nitrate-reducing culture is sustained by a few primary consumers.

Chrats Melkonian, Lucas Fillinger, Siavash Atashgahi

|May 06, 2021
High biodiversity in a benzene-degrading nitrate-reducing culture is sustained by a few primary consumers.

Chrats Melkonian, Lucas Fillinger, Siavash Atashgahi

Pageof 1