Daniel Machado

5PUBLICATIONS
10CO-AUTHORS
FermentationProteomics and metabolomicsFood chemistry and food sensory scienceMolecular targetsProcess control and simulation
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Publications (5)

|Dec 21, 2023
Microbial interactions shape cheese flavour formation.

Chrats Melkonian, Francisco Zorrilla, Inge Kjærbølling

|Oct 25, 2021
Metabolic memory underlying minimal residual disease in breast cancer.

Ksenija Radic Shechter, Eleni Kafkia, Katharina Zirngibl

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