Gengjun Chen
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|May 25, 2024
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract.Cheng Li, Gengjun Chen, Michael Tilley
|Aug 11, 2021
Dietary N-epsilon-carboxymethyllysine as for a major glycotoxin in foods: A review.Gengjun Chen
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