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Gengjun Chen

2PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)Glycoconjugates

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Publications (2)

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|May 25, 2024

Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract.

Cheng Li, Gengjun Chen, Michael Tilley

|Aug 11, 2021

Dietary N-epsilon-carboxymethyllysine as for a major glycotoxin in foods: A review.

Gengjun Chen

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Frequent Collaborators

1 joint publications

Cheng Li

1 joint publications

Michael Tilley

1 joint publications

Xiaorong Wu

1 joint publications

Yonghui Li

Frequent Collaborators

1 joint publications

Cheng Li

1 joint publications

Michael Tilley

1 joint publications

Xiaorong Wu

1 joint publications

Yonghui Li

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