Xiaorong Wu

3PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (3)

|May 27, 2026
Near-Infrared Spectroscopy for the Single-Kernel Analysis of Sorghum Protein Content.

|May 25, 2024
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract.

Cheng Li, Gengjun Chen, Michael Tilley

|Aug 26, 2023
Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples.

Kamaranga H S Peiris, Scott R Bean, Xiaorong Wu

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Frequent Collaborators

2 joint publications

Kamaranga H S Peiris

2 joint publications

Scott R Bean

1 joint publications

Cheng Li

1 joint publications

Gengjun Chen