Nikolaos Tziolas

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 11, 2023
Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques.

Eleni Kalopesa, Konstantinos Karyotis, Nikolaos Tziolas

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Frequent Collaborators

1 joint publications

Eleni Kalopesa

1 joint publications

Konstantinos Karyotis

1 joint publications

Nikolaos Tsakiridis

1 joint publications

Nikiforos Samarinas