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Georgios Zalidis

4PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Soil chemistry and soil carbon sequestration (excl. carbon sequestration science)Food engineeringFood chemistry and food sensory science
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Journal

Publications (4)

Sort by Publication Date:
|Aug 14, 2025
Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis-NIR-SWIR Spectroscopy: A Machine Learning Approach.

Achilleas Panagiotis Zalidis, Nikolaos Tsakiridis, George Zalidis

|Jun 20, 2025
Life cycle assessment of soil carbon dynamics in peach and olive cultivation in Greece: Implementing nature-based solutions.

Daphne Kitsou, Paraskevi Chantzi, Georgios Galanis

|Dec 09, 2023
Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.

Eleni Kalopesa, Theodoros Gkrimpizis, Nikiforos Samarinas

|Feb 11, 2023
Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques.

Eleni Kalopesa, Konstantinos Karyotis, Nikolaos Tziolas

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Frequent Collaborators

3 joint publications

Nikolaos Tsakiridis

2 joint publications

Eleni Kalopesa

2 joint publications

Nikiforos Samarinas

2 joint publications

Konstantinos Karyotis

1 joint publications

Theodoros Gkrimpizis

1 joint publications

Nikolaos Tziolas

1 joint publications

Achilleas Panagiotis Zalidis

1 joint publications

Ioannis Mourtzinos

1 joint publications

Konstantinos Gkatzionis

1 joint publications

Daphne Kitsou

Frequent Collaborators

3 joint publications

Nikolaos Tsakiridis

2 joint publications

Eleni Kalopesa

2 joint publications

Nikiforos Samarinas

2 joint publications

Konstantinos Karyotis

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