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Eleni Kalopesa

2PUBLICATIONS

6CO-AUTHORS

Food engineeringFood chemistry and food sensory science

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Publications (2)

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|Dec 09, 2023

Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.

Eleni Kalopesa, Theodoros Gkrimpizis, Nikiforos Samarinas

|Feb 11, 2023

Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques.

Eleni Kalopesa, Konstantinos Karyotis, Nikolaos Tziolas

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Frequent Collaborators

2 joint publications

Nikolaos Tsakiridis

2 joint publications

Nikiforos Samarinas

2 joint publications

George Zalidis

1 joint publications

Konstantinos Karyotis

1 joint publications

Nikolaos Tziolas

1 joint publications

Theodoros Gkrimpizis

Frequent Collaborators

2 joint publications

Nikolaos Tsakiridis

2 joint publications

Nikiforos Samarinas

2 joint publications

George Zalidis

1 joint publications

Konstantinos Karyotis

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