Jing Gao
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|Mar 22, 2022
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian).Xiaoxuan Jin, Suyun Lin, Jing Gao
|Nov 15, 2021
Bread breakdown pathways during mastication: impact of wheat bran fortification.Suyun Lin, Xiaoxuan Jin, Jing Gao
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