Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Suyun Lin

3PUBLICATIONS

6CO-AUTHORS

Traditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|May 27, 2026

Formation, Structural Characteristics and Functional Properties of Quercetin-Oat β-Glucan Complex.

|Mar 22, 2022

Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) <i>vs.</i> New Zealander (Caucasian).

Xiaoxuan Jin, Suyun Lin, Jing Gao

|Nov 15, 2021

Bread breakdown pathways during mastication: impact of wheat bran fortification.

Suyun Lin, Xiaoxuan Jin, Jing Gao

Pageof 1

Frequent Collaborators

Jing Gao

Marco P Morgenstern

Weibiao Zhou

Esther H-J Kim

Wenjun Wang

Raojun Zheng

Frequent Collaborators

Jing Gao

Marco P Morgenstern

Weibiao Zhou

Esther H-J Kim