Marco P Morgenstern
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Dec 17, 2024
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.Chengyi Yang, Sze Ying Leong, Jessie King
|Aug 16, 2022
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies.Esther H-J Kim, Arran J Wilson, Lidia Motoi
|Mar 22, 2022
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian).Xiaoxuan Jin, Suyun Lin, Jing Gao
|Nov 15, 2021
Bread breakdown pathways during mastication: impact of wheat bran fortification.Suyun Lin, Xiaoxuan Jin, Jing Gao
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Frequent Collaborators
2 joint publications
Suyun Lin
2 joint publications
Jing Gao
2 joint publications
Weibiao Zhou
2 joint publications
Esther H-J Kim
1 joint publications
Carel M H Jobsis
1 joint publications
Chengyi Yang
1 joint publications
Sze Ying Leong
1 joint publications
Jessie King
1 joint publications
Mei Peng
1 joint publications
Dominic Agyei
