Guanghai Qi

15PUBLICATIONS
10CO-AUTHORS
Animal protection (incl. pests and pathogens)Environmental studies in animal productionTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Animal nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (15)

|Apr 28, 2023
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review.

Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang

|Dec 23, 2022
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS.

Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang

|Dec 23, 2022
Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers.

Kai Qiu, Weizhen He, Haijun Zhang

|Jul 09, 2022
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens.

Uchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang

|May 28, 2022
Dietary Supplementation of a New Probiotic Compound Improves the Growth Performance and Health of Broilers by Altering the Composition of Cecal Microflora.

Kai Qiu, Xiaocui Wang, Haijun Zhang

|Apr 23, 2022
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review.

Uchechukwu Edna Obianwuna, Vivian U Oleforuh-Okoleh, Jing Wang

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Frequent Collaborators

13 joint publications

Shugeng Wu

13 joint publications

Jing Wang

11 joint publications

Kai Qiu

2 joint publications

Li-Bing Gao