Li-Bing Gao
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|May 12, 2025
Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens.Li-Bing Gao, Dong Dai, Peng Chen
|Dec 23, 2022
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS.Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang
|Nov 19, 2021
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms.Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang
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