Jing Wang

20PUBLICATIONS
16CO-AUTHORS
Food engineeringAnimal reproduction and breedingAgricultural systems analysis and modellingAnimal welfareAnimal protection (incl. pests and pathogens)
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Publications (20)

|Feb 13, 2026
Microbial Consortium Fermentation Remodels the Metabolite Profile and Enhances the Biological Functionality of Stevia rebaudiana Leaves.

Guangpeng Chu, Tiejun Chen, Baowei Wang

|Nov 21, 2025
Redox status regulates eggshell color by modulating protoporphyrin IX biosynthesis via the SIRT1/PGC-1α/ALAS1 axis in brown-shelled hens.

Yu Fu, Mingyuan Lu, Dongkai Liu

|Jan 25, 2025
Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens.

Dongsheng Li, Xiaoying Zhang, Zhiyang Zhao

|Mar 28, 2024
Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens.

Shan Gao, Kai Qiu, Junjie Zheng

|Mar 04, 2024
Decreased eggshell strength caused by impairment of uterine calcium transport coincide with higher bone minerals and quality in aged laying hens.

Yu Fu, Jianmin Zhou, Martine Schroyen

|Apr 28, 2023
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review.

Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang

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Frequent Collaborators

14 joint publications

Shugeng Wu

13 joint publications

Guanghai Qi

13 joint publications

Kai Qiu

2 joint publications

Li-Bing Gao