Shugeng Wu

16PUBLICATIONS
14CO-AUTHORS
Animal welfareAnimal protection (incl. pests and pathogens)Environmental studies in animal productionTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Animal nutrition
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Publications (16)

|Mar 28, 2024
Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens.

Shan Gao, Kai Qiu, Junjie Zheng

|Apr 28, 2023
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review.

Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang

|Apr 13, 2023
Effects of Dietary Rare Earth Chitosan Chelate on Performance, Egg Quality, Immune and Antioxidant Capacity, and Intestinal Digestive Enzyme Activity of Laying Hens.

Xinxin Lu, Xinyu Chang, Haijun Zhang

|Dec 23, 2022
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS.

Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang

|Dec 23, 2022
Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers.

Kai Qiu, Weizhen He, Haijun Zhang

|Sep 23, 2022
Natural Astaxanthin Improves Testosterone Synthesis and Sperm Mitochondrial Function in Aging Roosters.

Shan Gao, Bang-Xin Zhao, Cheng Long

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Frequent Collaborators

14 joint publications

Jing Wang

13 joint publications

Guanghai Qi

13 joint publications

Kai Qiu

2 joint publications

Li-Bing Gao