Charatda Punvittayagul

7PUBLICATIONS
16CO-AUTHORS
Food technologyFluid-structure interaction and aeroacousticsMolecular medicinePredictive and prognostic markersPhycology (incl. marine grasses)
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Publications (7)

|Jul 15, 2026
Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by Bacillus subtilis TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

|Feb 25, 2025
Investigation of a Thermoresponsive In Situ Hydrogel Loaded with Nanotriphala: Implications for Antioxidant, Anti-Inflammatory, and Antimicrobial Therapy in Nasal Disorders.

Rungsinee Phongpradist, Chuda Chittasupho, Sudarshan Singh

|Jul 27, 2024
Cancer Chemopreventive Effect of 2',4'-Dihydroxy-6'-methoxy-3',5'-dimethylchalcone on Diethylnitrosamine-Induced Early Stages of Hepatocarcinogenesis in Rats.

Sirinya Taya, Charatda Punvittayagul, Puttinan Meepowpan

|Apr 12, 2022
Assessment of Systemic Toxicity, Genotoxicity, and Early Phase Hepatocarcinogenicity of Iron (III)-Tannic Acid Nanoparticles in Rats.

Chi Be Hlaing, Arpamas Chariyakornkul, Chalermchai Pilapong

|Jun 02, 2021
Protective Role of Vanillic Acid against Diethylnitrosamine- and 1,2-Dimethylhydrazine-Induced Hepatocarcinogenesis in Rats.

Charatda Punvittayagul, Arpamas Chariyakornkul, Kanokwan Jarukamjorn

|Jan 15, 2021
Inhibitory Effect of Thai Purple Rice Husk Extract on Chemically Induced Carcinogenesis in Rats.

Charatda Punvittayagul, Arpamas Chariyakornkul, Paweena Sankam

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Frequent Collaborators

6 joint publications

Rawiwan Wongpoomchai

4 joint publications

Arpamas Chariyakornkul

1 joint publications

Teera Chewonarin

1 joint publications

Kanokwan Jarukamjorn