Ilario Ferrrocino

39PUBLICATIONS
106CO-AUTHORS
Cardiology (incl. cardiovascular diseases)Cultural studies of agriculture, food and wineMedical molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingFish pests and diseases
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Publications (39)

|Sep 11, 2026
The effect of a tailored dietary intervention on serum biomarkers and faecal microbiome composition in people with HIV at risk of cardiovascular disease.

|Sep 09, 2026
Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.

|Apr 27, 2026
Albumin Nanoparticles Improve Colistin Performance Against Hetero- and Full-Resistant Clinical A. baumannii: A Mechanistic Study.

|Feb 27, 2026
Tannin Rich-Extracts: Natural Solutions for Preserving the Physicochemical, Oxidative, and Microbiological Quality of Beef Patties During Cold Storage.

Giulia Potenziani, Silvia Molino, Irene Franciosa

|Sep 27, 2025
Insect Meal Mixture as Sustainable Fishmeal Substitute in Rainbow Trout (Oncorhynchus mykiss) Diets.

Houda Abdallah, Sara Bellezza Oddon, Ilaria Biasato

|Aug 14, 2025
The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis.

Marina Georgalaki, Ilario Ferrocino, Davide Buzzanca

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Frequent Collaborators

20 joint publications

Luca Simone Cocolin

8 joint publications

Ilaria Biasato

7 joint publications

Laura Gasco

6 joint publications

Irene Franciosa