E M Serba
3PUBLICATIONS
17CO-AUTHORS
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Publications (3)
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|Oct 13, 2024
[Assessment of tolerance of a new product (gluten-free grain snack) in children with food allergy to gluten].V A Revyakina, E M Serba, V A Mukhortykh
|Jan 21, 2021
[Promising races of baker's yeast for the production of food ingredients enriched with selenium and chromium].E M Serba, E N Sokolova, L V Rimareva
|Feb 15, 2019
[Biodegradation of proteins of grain raw materials for the production of new bakery products].L V Rimareva, N A Fursova, E N Sokolova
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Frequent Collaborators
2 joint publications
L V Rimareva
2 joint publications
E N Sokolova
1 joint publications
N A Fursova
1 joint publications
G S Volkova
1 joint publications
Yu A Borshova
1 joint publications
N A Fursova
1 joint publications
G S Volkova
1 joint publications
E I Kurbatova
1 joint publications
T V Yuraskina
1 joint publications
I M Abramova
