E N Sokolova
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Jan 21, 2021
[Promising races of baker's yeast for the production of food ingredients enriched with selenium and chromium].E M Serba, E N Sokolova, L V Rimareva
|Feb 15, 2019
[Biodegradation of proteins of grain raw materials for the production of new bakery products].L V Rimareva, N A Fursova, E N Sokolova
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Frequent Collaborators
2 joint publications
L V Rimareva
2 joint publications
E M Serba
1 joint publications
N A Fursova
1 joint publications
G S Volkova
1 joint publications
Yu A Borshova
1 joint publications
N A Fursova
1 joint publications
G S Volkova
1 joint publications
E I Kurbatova
1 joint publications
T V Yuraskina
1 joint publications
I M Abramova
