G S Volkova
2PUBLICATIONS
12CO-AUTHORS
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Publications (2)
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|Nov 20, 2024
[Improving the technology for obtaining an ingredient with probiotic properties using a new complex proteolytic enzyme preparation].E V Kuksova, E V Kostyleva, A S Sereda
|Jan 21, 2021
[Promising races of baker's yeast for the production of food ingredients enriched with selenium and chromium].E M Serba, E N Sokolova, L V Rimareva
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Frequent Collaborators
1 joint publications
E M Serba
1 joint publications
E N Sokolova
1 joint publications
L V Rimareva
1 joint publications
N A Fursova
1 joint publications
E I Kurbatova
1 joint publications
T V Yuraskina
1 joint publications
I M Abramova
1 joint publications
E V Kuksova
1 joint publications
E V Kostyleva
1 joint publications
A S Sereda
