Laura Garcia-Fontanals

3PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFood technologyNutrigenomics and personalised nutrition
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Publications (3)

|Jan 13, 2025
Comprehensive Sensory Evaluation in Low-Fat Emulsions: A Systematic Review of Diverse Food Applications.

Clara Talens, Saioa Alvarez-Sabatel, Esther Sanmartín

|Apr 13, 2023
Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design.

Laura Garcia-Fontanals, Raquel Llorente, Juanjo Valderrama

|Mar 11, 2023
Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits.

Clara Talens, Laura Garcia-Fontanals, Paula Fabregat

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Frequent Collaborators

3 joint publications

Clara Talens

1 joint publications

Raquel Llorente

1 joint publications

Saioa Alvarez-Sabatel

1 joint publications

Esther Sanmartín