Clara Talens

9PUBLICATIONS
20CO-AUTHORS
Adolescent healthFood chemistry and food sensory scienceScience, technology and engineering curriculum and pedagogyPower electronicsFood technology
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Publications (9)

|May 20, 2025
Mobile- and Web-Based Interventions for Promoting Healthy Diets, Preventing Obesity, and Improving Health Behaviors in Children and Adolescents: Systematic Review of Randomized Controlled Trials.

Clara Talens, Noelia da Quinta, Folasade A Adebayo

|Jan 13, 2025
Comprehensive Sensory Evaluation in Low-Fat Emulsions: A Systematic Review of Diverse Food Applications.

Clara Talens, Saioa Alvarez-Sabatel, Esther Sanmartín

|Mar 04, 2024
Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce.

Clara Talens, Maider Lago, Eder Illanes

|Sep 28, 2023
Leveraging innovative technologies for designing a healthy and personalized breakfast: consumer perception of three smart cooking devices in the EU.

Clara Talens, Yolanda Rios, Elena Santa Cruz

|Apr 13, 2023
Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design.

Laura Garcia-Fontanals, Raquel Llorente, Juanjo Valderrama

|Mar 11, 2023
Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits.

Clara Talens, Laura Garcia-Fontanals, Paula Fabregat

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Frequent Collaborators

3 joint publications

Laura Garcia-Fontanals

3 joint publications

Elena Santa Cruz

2 joint publications

Saioa Alvarez-Sabatel

1 joint publications

Carlos Bald