Esther Sanmartín

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jan 13, 2025
Comprehensive Sensory Evaluation in Low-Fat Emulsions: A Systematic Review of Diverse Food Applications.

Clara Talens, Saioa Alvarez-Sabatel, Esther Sanmartín

Pageof 1

Frequent Collaborators

1 joint publications

Clara Talens

1 joint publications

Saioa Alvarez-Sabatel

1 joint publications

Laura Garcia-Fontanals

1 joint publications

Pau Talens