Anna Schweinlin

3PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 27, 2023
Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial.

Lena Kopp, Anna Schweinlin, Lina Tingö

|Oct 14, 2022
Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation-A Randomized, Placebo-Controlled Trial.

Lina Tingö, Ashley N Hutchinson, Cecilia Bergh

|Jul 27, 2022
No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity.

Julia Zimmermann, Friedrich H Longin, Anna Schweinlin

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Frequent Collaborators

3 joint publications

Stephan C Bischoff

2 joint publications

Lina Tingö

2 joint publications

Lena Stiefvatter

2 joint publications

Robert J Brummer