Katja Lehnert

8PUBLICATIONS
25CO-AUTHORS
Plant cell and molecular biologyHorticultural production not elsewhere classifiedFood properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionAboriginal and Torres Strait Islander fisheries and customary fisheries
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Publications (8)

|Jul 25, 2024
LC-MS/MS-based phospholipid profiling of plant-pathogenic bacteria with tailored separation of methyl-branched species.

Edward Rudt, Christian Faist, Vera Schwantes

|Mar 08, 2024
Monodopsis subterranea is a source of α-tocomonoenol, and its concentration, in contrast to α-tocopherol, is not affected by nitrogen depletion.

Alexander Montoya-Arroyo, Alejandra Muñoz-González, Katja Lehnert

|Jun 15, 2023
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity-albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial.

Benjamin Seethaler, Katja Lehnert, Maryam Yahiaoui-Doktor

|May 27, 2023
Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial.

Lena Kopp, Anna Schweinlin, Lina Tingö

|Nov 24, 2022
Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant-A Randomized Controlled Pilot Trial in Elderly Individuals.

Lena Stiefvatter, Konstantin Frick, Katja Lehnert

|Feb 15, 2022
Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11'-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin.

Alexander Montoya-Arroyo, Katja Lehnert, Alejandra Muñoz-González

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Frequent Collaborators

6 joint publications

Walter Vetter

4 joint publications

Jan Frank

3 joint publications

Alexander Montoya-Arroyo

3 joint publications

Ulrike Schmid-Staiger