Lena Stiefvatter

5PUBLICATIONS
15CO-AUTHORS
Agricultural marine biotechnologyFood properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionAquaculture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Feb 25, 2025
Exploring <i>Phaeodactylum tricornutum</i> for Nutraceuticals: Cultivation Techniques and Neurotoxin Risk Assessment.

Tobias Ebbing, Lena Kopp, Konstantin Frick

|May 27, 2023
Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial.

Lena Kopp, Anna Schweinlin, Lina Tingö

|Nov 24, 2022
Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae <i>Phaeodactylum tricornutum</i> or Its Supernatant-A Randomized Controlled Pilot Trial in Elderly Individuals.

Lena Stiefvatter, Konstantin Frick, Katja Lehnert

|Oct 14, 2022
Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation-A Randomized, Placebo-Controlled Trial.

Lina Tingö, Ashley N Hutchinson, Cecilia Bergh

|Jun 24, 2022
The Microalgae <i>Phaeodactylum tricornutum</i> Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study.

Lena Stiefvatter, Ulrike Neumann, Andreas Rings

Pageof 1

Frequent Collaborators

5 joint publications

Stephan C Bischoff

3 joint publications

Ulrike Schmid-Staiger

2 joint publications

Anna Schweinlin

2 joint publications

Lina Tingö