Ganime Beyzanur Var

3PUBLICATIONS
4CO-AUTHORS
Food engineeringOenology and viticultureChemical and thermal processes in energy and combustion
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Publications (3)

|May 14, 2025
Development of functional flavour enhancers from waste chicken skin.

C O Özer, E Demir Özer, K Şen

|Feb 13, 2025
Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages.

Cem Okan Özer, Ganime Beyzanur Var, Ezgi Demir Özer

|Apr 07, 2022
Valorization of waste chicken skin for conjugated linoleic acid (CLA) production: optimization using response surface methodology.

Ganime Beyzanur Var, Cem Okan Özer

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