Fei Bian

1PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Mar 19, 2020
Effects of different probiotic combinations on the components and bioactivity of Spirulina.

Jinhui Yu, Deyuan Ma, Shujie Qu

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Frequent Collaborators

1 joint publications

Jinhui Yu

1 joint publications

Deyuan Ma

1 joint publications

Shujie Qu

1 joint publications

Yunpeng Liu