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Chao Huang

1PUBLICATIONS

11CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Mar 19, 2020

Effects of different probiotic combinations on the components and bioactivity of Spirulina.

Jinhui Yu, Deyuan Ma, Shujie Qu

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Frequent Collaborators

1 joint publications

Jinhui Yu

1 joint publications

Deyuan Ma

1 joint publications

Shujie Qu

1 joint publications

Yunpeng Liu

1 joint publications

Han Xia

1 joint publications

Fei Bian

1 joint publications

Yan Zhang

1 joint publications

Rina Wu

1 joint publications

Junrui Wu

1 joint publications

Shengbo You

Frequent Collaborators

1 joint publications

Jinhui Yu

1 joint publications

Deyuan Ma

1 joint publications

Shujie Qu

1 joint publications

Yunpeng Liu

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