Ye Flora Wang

5PUBLICATIONS
11CO-AUTHORS
Food nutritional balanceCreative arts, media and communication curriculum and pedagogyFood properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogy
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Publications (5)

|Aug 13, 2026
The Association Between Added Sugars Intake and the Healthy Eating Food Index 2019 Among Canadians: Analyses from the 2015 Canadian Community Health Survey-Nutrition Public Use Microdata File.

|Aug 18, 2025
Enhancing nutrition education resources through the development and refinement of a checklist using the suitability assessment of materials (SAM).

Oliver Sage, Flora Wang, Chiara DiAngelo

|Jun 23, 2022
Trends in Loss-Adjusted Availability of Added Sugars and Energy Contribution from Macronutrients and Major Food Groups in Canada and the United States.

Ye Flora Wang, Sandra Marsden, Laura Chiavaroli

|Apr 23, 2020
Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File.

Ye Flora Wang, Laura Chiavaroli, Kaitlin Roke

|Apr 17, 2020
Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada.

Ye Flora Wang, Nick Bellissimo, David D Kitts

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Frequent Collaborators

3 joint publications

Laura Chiavaroli

2 joint publications

Chiara DiAngelo

2 joint publications

Mei Chung

1 joint publications

Shannan Grant