Esperanza Guerrero-Hurtado

3PUBLICATIONS
8CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Ecosystem services (incl. pollination)
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Publications (3)

|Jan 21, 2023
Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli.

Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio

|Jul 09, 2022
Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori.

Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado

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