Marin Prodanov

8PUBLICATIONS
16CO-AUTHORS
Composite and hybrid materialsFood engineeringOenology and viticultureFood properties (incl. characteristics and health benefits)Ecosystem services (incl. pollination)
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Publications (8)

|Feb 26, 2026
Clarification of Olive Juice by Advanced Mineral Microfiltration Membranes with High Packing Density.

Alba Gutiérrez-Docio, Alejandro Ruiz-Rodriguez, Marin Prodanov

|Jan 21, 2023
Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i>.

Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio

|Jul 09, 2022
Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against <i>H. pylori</i>.

Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado

|Dec 24, 2021
Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human <i>H. pylori</i> Infection.

Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutiérrez-Docio

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