Ignacio Arija
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|May 25, 2024
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.Beatriz Herranz, Carlos Romero, Inés Sánchez-Román
|May 14, 2022
Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract.Carlos Romero, Ignacio Arija, Agustin Viveros
|Nov 27, 2021
Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens.Carlos Romero, Maria Nardoia, Agustín Brenes
|Jul 02, 2021
Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs' Lipid Profile and Stability.Ana I Rey, Almudena de-Cara, Almudena Rebolé
|Apr 30, 2021
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability.Carlos Romero, Maria Nardoia, Ignacio Arija
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Frequent Collaborators
4 joint publications
Carlos Romero
4 joint publications
Susana Chamorro
2 joint publications
Ana I Rey
1 joint publications
Marin Prodanov
1 joint publications
Almudena Rebolé
1 joint publications
Beatriz Herranz
1 joint publications
Inés Sánchez-Román
1 joint publications
María Dolores Álvarez
1 joint publications
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