Ke Xiong
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Jan 28, 2026
Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation.Yu-Yang Yao, Yuan Ye, Ke Xiong
|Sep 09, 2025
Wheat-related allergic reactions: causes of prevalence differences and allergenicity reduction methods review.Ke Xiong, Yi-Qiang Chen, Shu-Can Mao
|Apr 26, 2025
Prediction of the Ecological Behavior of Burkholderia gladiolus in Fresh Wet Rice Noodles at Different Temperatures and Its Correlation with Quality Changes.Mengmeng Li, Ke Xiong, Wen Jin
|Dec 17, 2024
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry.Shucan Mao, Jiawen Jiang, Ke Xiong
|Apr 02, 2022
Predictive growth kinetic parameters and modelled probabilities of deoxynivalenol production by Fusarium graminearum on wheat during simulated storing conditions.Penggang Pei, Ke Xiong, Xiaoyi Wang
|Mar 14, 2018
Improving Hydrolysis Characteristics of Xylanases by Site-Directed Mutagenesis in Binding-Site Subsites from Streptomyces L10608.Ke Xiong, Suyue Xiong, Siyu Gao
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