Shucan Mao
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jan 28, 2026
Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation.Yu-Yang Yao, Yuan Ye, Ke Xiong
|Dec 17, 2024
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry.Shucan Mao, Jiawen Jiang, Ke Xiong
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