Yuyang Yao

6PUBLICATIONS
10CO-AUTHORS
Food engineeringAgricultural molecular engineering of nucleic acids and proteinsTraditional Chinese medicine and treatmentsBiocatalysis and enzyme technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Sep 29, 2026
Deep Eutectic Solvents in Food Science: From Molecular Mechanisms to Applications.

|May 11, 2026
Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low-Allergenicity Insect Food Development.

|Feb 28, 2026
Effects of Tannic Acid on Gut Microbiota and Metabolomics in Mice with Type 2 Diabetes.

Qiming Miao, Xueying Geng, Yuyang Yao

|Jan 28, 2026
Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation.

Yu-Yang Yao, Yuan Ye, Ke Xiong

|Dec 17, 2024
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry.

Shucan Mao, Jiawen Jiang, Ke Xiong

|May 11, 2024
Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient.

Yuyang Yao, Juer Liu, Qiming Miao

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Frequent Collaborators

2 joint publications

Ke Xiong

2 joint publications

Shucan Mao

1 joint publications

Juer Liu

1 joint publications

Na Zhang