Hanne Christine Bertram

40PUBLICATIONS
59CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Animal nutritionFood technologyFood properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)
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Publications (40)

|Jul 21, 2026
Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein.

|Sep 09, 2025
Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue.

Thomas Van Hecke, Louise M A Jakobsen, Xiaona Tian

|Apr 26, 2025
Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats.

Xiaorui Zhao, Martin Krøyer Rasmussen, Axel Kornerup Hansen

|Mar 21, 2025
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation.

Xiaorui Zhao, Nilay Büdeyri Gökgöz, Zhuqing Xie

|Jan 08, 2025
Wild-Mouse-Derived Gut Microbiome Transplantation in Laboratory Mice Partly Alleviates House-Dust-Mite-Induced Allergic Airway Inflammation.

Md Zohorul Islam, Danica Jozipovic, Pablo Atienza Lopez

|Oct 22, 2024
Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health.

Xiaorui Zhao, Weiwei He, Louise M A Jakobsen

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Frequent Collaborators

9 joint publications

Louise Margrethe Arildsen Jakobsen

6 joint publications

Arne Astrup

6 joint publications

Ulrik Kræmer Sundekilde

6 joint publications

Weiwei He