Sonia Collin
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Apr 14, 2026
Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates.Alexandre Dusart, Lucie Villé, Thomas Vantsiotis
|Jun 27, 2025
Measuring the Carboxypeptidase and γ-Glutamyltranspeptidase Activities of Lager and Ale Yeasts to Assess Their Impact on the Release of Odorant Polyfunctional Thiols Through Fermentation.Coraline Calicis, Romain Christiaens, Natacha Loquet
|Jan 25, 2025
Evidence in Lager Yeasts of β-Lyase Activity Breaking Down γ-GluCys-Conjugates More Efficiently Than Cys-Conjugates to Odorant Beer Polyfunctional Thiols.Romain Christiaens, Margaux Simon, Raphaël Robiette
|May 29, 2024
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.Alexandre Dusart, Julie Grosjean, Manon Autuori
|May 25, 2024
Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Oxidation of NABLABs by Increasing Their ORAC Values Strongly Impacted by Dealcoholization or Pasteurization.Margaux Simon, Hubert Kageruka, Sonia Collin
|Feb 25, 2023
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará).Sonia Collin, Toine Fisette, Anne Pinto
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