Eva Balsa-Canto

8PUBLICATIONS
13CO-AUTHORS
FermentationInfectious agentsWood processingFood engineeringChemical and thermal processes in energy and combustion
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Publications (8)

|Apr 19, 2025
Combined Isotopic Tracer and Modelling Approach Reveals Differences in Nitrogen Metabolism in S. cerevisiae, S. uvarum and S. kudriavzevii Species.

Romain Minebois, David Henriques, Eva Balsa-Canto

|Jan 22, 2025
An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus.

Artai R Moimenta, Diego Troitiño-Jordedo, David Henriques

|Aug 12, 2023
Mechanisms of Listeria monocytogenes Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves.

Martín Pérez-Rodríguez, Marta López Cabo, Eva Balsa-Canto

|May 25, 2023
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii.

David Henriques, Romain Minebois, David Dos Santos

|May 09, 2023
Dynamic genome-scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation.

William T Scott, David Henriques, Eddy J Smid

|Feb 01, 2023
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism.

Artai R Moimenta, David Henriques, Romain Minebois

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Frequent Collaborators

4 joint publications

David Henriques

4 joint publications

Amparo Querol

3 joint publications

Romain Minebois

2 joint publications

Míriam R García