Javier Echave
15PUBLICATIONS
34CO-AUTHORS
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Publications (15)
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|Jul 12, 2025
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.Javier Echave, Antía G Pereira, Ana O S Jorge
|Jan 22, 2024
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products.K Küçükgöz, J Echave, P Garcia-Oliveira
|Dec 09, 2023
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius).Franklin Chamorro, Paz Otero, Maria Carpena
|Aug 26, 2023
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study.Paz Otero, Javier Echave, Franklin Chamorro
|Jul 28, 2023
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent.Catarina Lourenço-Lopes, Aurora Silva, Paula Garcia-Oliveira
|Aug 29, 2022
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.Aurora Silva, Lucia Cassani, Clara Grosso
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Frequent Collaborators
15 joint publications
Miguel Angel Prieto
12 joint publications
Jesus Simal-Gandara
9 joint publications
María Fraga-Corral
9 joint publications
Paula Garcia-Oliveira
7 joint publications
Maria Carpena
7 joint publications
Paz Otero
4 joint publications
Antia Gonzalez Pereira
4 joint publications
Lucia Cassani
3 joint publications
Catarina Lourenço-Lopes
3 joint publications
Jianbo Xiao
