Mayra Meza-Hernández
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Jan 17, 2024
Nutritional information on the labels of processed and ultra-processed foods and beverages marketed in a supermarket chain in Lima in 2022.Mayra Meza-Hernández, Kiomi Yabiku-Soto, Lorena Saavedra-Garcia
|Nov 22, 2023
The size of the packaging of ultra-processed cookies prevents them from having octagons despite their high sugar and saturated fat content.Mayra Meza-Hernández, Kiomi Yabiku-Soto, Lorena Saavedra-Garcia
|Nov 22, 2023
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru.Mayra Meza-Hernández, Rafael Durán-Galdo, Daniella Torres-Schiaffino
|Nov 27, 2021
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018.Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano
|Feb 10, 2021
Food and beverage supply and advertising in schools and their surroundings in Metropolitan Lima. An exploratory study.Lorena Saavedra-Garcia, Mayra Meza-Hernández, Kiomi Yabiku-Soto
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Frequent Collaborators
5 joint publications
Lorena Saavedra-Garcia
3 joint publications
Kiomi Yabiku-Soto
3 joint publications
Francisco Diez-Canseco
1 joint publications
Akram Hernández-Vásquez
1 joint publications
Helena V Kesar
1 joint publications
Cahuide Mejia-Victorio
1 joint publications
Adriana Blanco-Metzler
1 joint publications
Rodrigo Burgos Larroza
1 joint publications
Guillermo Sequera Buzarquis
1 joint publications
Leila Guarnieri
