Rodrigo Burgos Larroza

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 27, 2021
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018.

Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano

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Frequent Collaborators

1 joint publications

Adriana Blanco-Metzler

1 joint publications

Lorena Saavedra-Garcia

1 joint publications

Guillermo Sequera Buzarquis

1 joint publications

Leila Guarnieri