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Mary R L'Abbé

39PUBLICATIONS

23CO-AUTHORS

Food nutritional balanceFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingPlant physiologyFood safety, traceability, certification and authenticity

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Publications (39)

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|Jan 13, 2026

Top food categories contributing to Canadian children's energy and nutrient intakes at school.

Emily R Ziraldo, Emma Wedekind, Mavra Ahmed

|Oct 22, 2025

Association of the 2019 Canada's food guide food choices assessment score with 10-year cardiovascular disease risk and heart age in Canadian adults.

Samer Hamamji, Daniel Zaltz, Mary R L'Abbé

|Oct 08, 2025

Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians.

Jennifer J Lee, Christine Mulligan, Hayun Jeong

|Sep 27, 2025

The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults.

Songhee Back, Christopher P F Marinangeli, Antonio Rossi

|Aug 12, 2025

Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets.

Caroline G Middleton, Yahan Yang, Mavra Ahmed

|Jul 28, 2025

Reply to discussion of "Nutrient intakes of Canadian children and adolescents at school by meal occasion and location of food preparation".

Emily R Ziraldo, Mavra Ahmed, Christine Mulligan

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Frequent Collaborators

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Yahan Yang

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Laura Vergeer

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Adriana Blanco-Metzler

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Marie-Ève Labonté

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Lorena Saavedra-Garcia

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Jean-Claude Moubarac

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Anthea Christoforou

Frequent Collaborators

5 joint publications

Yahan Yang

4 joint publications

Jodi T Bernstein

4 joint publications

Jennifer J Lee

3 joint publications

Annette Blais

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