Mary R L'Abbé

40PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food nutritional balanceFood packaging, preservation and processingPlant physiologyFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (40)

|Aug 14, 2026
Short- and long-term shifts in food purchasing behaviours and nutrition disparities in the USA during and after the COVID-19 pandemic.

|Jan 13, 2026
Top food categories contributing to Canadian children's energy and nutrient intakes at school.

Emily R Ziraldo, Emma Wedekind, Mavra Ahmed

|Oct 22, 2025
Association of the 2019 Canada's food guide food choices assessment score with 10-year cardiovascular disease risk and heart age in Canadian adults.

Samer Hamamji, Daniel Zaltz, Mary R L'Abbé

|Oct 08, 2025
Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians.

Jennifer J Lee, Christine Mulligan, Hayun Jeong

|Sep 27, 2025
The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults.

Songhee Back, Christopher P F Marinangeli, Antonio Rossi

|Aug 12, 2025
Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets.

Caroline G Middleton, Yahan Yang, Mavra Ahmed

Pageof 7

Frequent Collaborators

5 joint publications

Yahan Yang

4 joint publications

Jodi T Bernstein

4 joint publications

Jennifer J Lee

3 joint publications

Annette Blais