Jodi T Bernstein
8PUBLICATIONS
8CO-AUTHORS
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Publications (8)
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|Jun 27, 2024
Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015.Qiuyu Julia Chen, Misa Gillis, Jodi T Bernstein
|May 13, 2023
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario.Jodi T Bernstein, Anthea K Christoforou, Alena Praneet Ng
|Apr 28, 2023
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study.Nadia Flexner, Jodi T Bernstein, Madyson V Weippert
|Mar 12, 2022
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population.Virginie Hamel, Milena Nardocci, Nadia Flexner
|Sep 28, 2021
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply.Anthea Christoforou, Sheida Norsen, Jodi Bernstein
|Apr 30, 2021
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims.Laura Vergeer, Beatriz Franco-Arellano, Gabriel B Tjong
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