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Jodi T Bernstein

8PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food engineeringFood technologyFood packaging, preservation and processing

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Publications (8)

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|Jun 27, 2024

Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015.

Qiuyu Julia Chen, Misa Gillis, Jodi T Bernstein

|May 13, 2023

Canadian Free Sugar Intake and Modelling of a Reformulation Scenario.

Jodi T Bernstein, Anthea K Christoforou, Alena Praneet Ng

|Apr 28, 2023

How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study.

Nadia Flexner, Jodi T Bernstein, Madyson V Weippert

|Mar 12, 2022

Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population.

Virginie Hamel, Milena Nardocci, Nadia Flexner

|Sep 28, 2021

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply.

Anthea Christoforou, Sheida Norsen, Jodi Bernstein

|Apr 30, 2021

The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims.

Laura Vergeer, Beatriz Franco-Arellano, Gabriel B Tjong

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Frequent Collaborators

4 joint publications

Mary R L'Abbe

3 joint publications

Marie-Ève Labonté

2 joint publications

Laura Vergeer

1 joint publications

Jean-Claude Moubarac

1 joint publications

Kacie Dickinson

1 joint publications

Qiuyu Julia Chen

1 joint publications

Adelia Jacobs

1 joint publications

Mahsa Jessri

Frequent Collaborators

4 joint publications

Mary R L'Abbe

3 joint publications

Marie-Ève Labonté

2 joint publications

Laura Vergeer

1 joint publications

Jean-Claude Moubarac

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