Adriana Blanco-Metzler

7PUBLICATIONS
10CO-AUTHORS
Public health nutritionFood properties (incl. characteristics and health benefits)Cultural studies of agriculture, food and winePricing (incl. consumer value estimation)
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Publications (7)

|Oct 27, 2022
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America.

Janice Padilla-Moseley, Adriana Blanco-Metzler, Mary R L'Abbé

|Aug 12, 2022
Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004-2019 Period in Costa Rica.

Marlene Roselló-Araya, Karol Madriz-Morales, Jaritza Vega-Solano

|Nov 27, 2021
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018.

Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano

|Feb 12, 2021
Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica.

Adriana Blanco-Metzler, Hilda Núñez-Rivas, Jaritza Vega-Solano

|Nov 16, 2019
Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica.

Tatiana Gamboa-Gamboa, Adriana Blanco-Metzler, Stefanie Vandevijvere

|Sep 22, 2019
An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018.

Jaritza Vega-Solano, Adriana Blanco-Metzler, Karla Francela Benavides-Aguilar

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Frequent Collaborators

2 joint publications

Mary R L'Abbé

1 joint publications

Tatiana Gamboa-Gamboa

1 joint publications

Jaritza Vega-Solano

1 joint publications

Rodrigo Burgos Larroza