Marta Romeu

9PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Surface water quality processes and contaminated sediment assessmentPredictive and prognostic markersNutrigenomics and personalised nutritionNutritional epidemiology
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Publications (9)

|Sep 10, 2025
Dietary Consumption of Type 2 Resistant Starch and d-Fagomine Delays Progression of Metabolic Disturbances in Male Rats on High-Fat Diet.

Bernat Miralles-Pérez, Sara Ramos-Romero, María José Charpentier

|Nov 27, 2024
Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats.

Francisco Moreno, Lucía Méndez, Ingrid Fernández

|Jan 22, 2024
Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum.

Francisco Moreno, Lucía Méndez, Ana Raner

|Mar 29, 2023
Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney.

Lucía Méndez, Silvia Muñoz, Lorena Barros

|Dec 23, 2022
Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet.

Bernat Miralles-Pérez, Maria Rosa Nogués, Vanessa Sánchez-Martos

|Nov 11, 2022
Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats.

Sara Ramos-Romero, Julia Ponomarenko, Susana Amézqueta

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Frequent Collaborators

7 joint publications

Lucía Méndez

7 joint publications

Bernat Miralles-Pérez

7 joint publications

Sara Ramos-Romero

2 joint publications

Maria Rosa Nogués