Josep Lluis Torres

7PUBLICATIONS
21CO-AUTHORS
AquacultureEnvironmental biogeochemistryFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (7)

|Jun 26, 2026
Effects of the Edible Microalga <i>Chlorella</i> on Gut Microbiota and on Brain Health: Current Evidence and Emerging Links.

|May 25, 2023
Poststroke Lung Infection by Opportunistic Commensal Bacteria Is Not Mediated by Their Expansion in the Gut Microbiota.

Laura Díaz-Marugan, Mattia Gallizioli, Leonardo Márquez-Kisinousky

|Feb 12, 2021
Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations.

Sara Ramos-Romero, Joan Ramon Torrella, Teresa Pagès

|Nov 06, 2019
Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut <i>Prevotella</i> and <i>Bacteroides</i> While Reducing Weight Gain in Rats.

Mercè Hereu, Sara Ramos-Romero, Roser Marín-Valls

|Sep 29, 2018
Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils.

Silvia Muñoz, Lucía Méndez, Gabriel Dasilva

|Jan 20, 2018
Mechanistically different effects of fat and sugar on insulin resistance, hypertension, and gut microbiota in rats.

Sara Ramos-Romero, Mercè Hereu, Lidia Atienza

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Frequent Collaborators

2 joint publications

Lucía Méndez

2 joint publications

Sara Ramos-Romero

2 joint publications

Joan Ramon Torrella

2 joint publications

Ginés Viscor